Case Study Formulation Drug and Alcohol - 1248 Words

3. specific strategies Although it was previously thought that cannabis was not a drug of addiction, it is now recognized that cannabis use can lead to substance dependence, according to the internationally accepted DSM-IV definition of ‘substance dependence’ . . With this knowledge in mind, Rick could possibly display withdrawal symptoms such as †¢ Irritability †¢ Frustration †¢ Anxiety †¢ Compulsion to smoke Cannabis 1 presenting problem Rick: Rick appears to have substance use disorder traits; his drug of choice is Cannabis. Rick appears to be in the stage of contemplation: Although Rick’s motivation is high and he indicates legitimately wants to cease his cannabis use, he is unsure that he will actually†¦show more content†¦Considering this information Lesley’s alcohol consumption may well be considered harmful. The client’s appears to have no intention of giving up drinking or even to cut down. Leslie does not want to change her drinking habits. Specific Intervention Strategies: †¢ Motivational Interviewing and Cognitive behavior therapy †¢ Rolling with resistance †¢ Develop discrepancy †¢ Empathy †¢ Identify and cope with high risk situation †¢ Screening tools †¢ Develop discrepency Miller (1983) describes self efficacy as a fundamental of Motivational interviewing. When considering this point of view Lesley should be to be responsible for deciding and implementing change, not the counselor. Building rapport with Lesley is significantly important, empathizing with the Lesley’s situation in regards to the potential difficulty in raising three children in a share accommodation. Relapse prevention education; Helping the client to identify stressful situations, the desire to drink may be strong. Exploring with the client to determine if any significant issue has caused the escalation of alcohol use may be a strategy to implement. Lesley may be opposed to to certain interventions from a therapist, (Miller Rollnick,(2002) argue that the best response to resistance is non-resistance. Acknowledging Leslies concerns and complaints may enhance the therapeutic alliance which is of prime importance in relating with a client. ++ Lesley is unaware thatShow MoreRelatedSwot Analysis Of Allstar Brands1042 Words   |  5 Pagesan effort to understand the customer and their needs. In the case of AllStar Brands and their product of Allround, the nature of demand is tracking consumer behavior and what impact that will have on the company’s business decisions. Allround reaches many customers through the Advertising agency of Brewster, Maxwell, and Wheeler. This agency is known for its high quality work and the success of their marketing is visible from the studies conducted from the OCM group, who focuses their attention onRead MoreEffects of Alcohol Abuse1616 Words   |  7 PagesAlcohol abuse The term alcohol abuse in this case encompasses harmful use of alcohol and misuse of alcohol resulting from dependence. The experience of alcohol abuse can have far-reaching consequences on the family, the community, and the nation. According to NIDA, drug and substance abuse costs the nation $600 Billion every year. This cost factors in crime, healthcare, and lost productivity. Alcohol accounts for 40% of this cost. It is, therefore, necessary, within the context of the family, toRead MoreAlcohol And Drug Abuse Are Not New Themes1525 Words   |  7 Pagesand Alcohol Abuse Treatment Stepheno Diaz Institutional Affiliation: Florida Institute of Technology EHC1103 | Section 2: Medical Ethics February 15, 2015 Abstract Alcohol and Drug abuse are not new themes. â€Å"Alcohol is such a big part of American life today that we rarely stop to consider our pattern of drinking. We drink wine with dinner, or have a few drinks after work, or even a few beers while watching a ball game, but when a pattern of drinking begins to emerge, it can become a problem†(SubstanceRead MoreProduction Line ( Oral Liquids ) Essay1734 Words   |  7 PagesProduction line (oral liquids) History: Since ancient times different pharmaceutical formulations were used to deliver different drugs for treatment of various diseases, which played a role in saving the life of thousands of people. For example since discovery of oral rehydration sachets many lives have been saved from dehydration caused from severe diarrhea. Oral liquid preparations have been a preferable choice for many patients and provide better compliance than other dosage forms due to theRead MoreTreatment Of Alcohol Use Disorder ( Aud )1287 Words   |  6 PagesAbstract: While there are several medications available for the treatment of alcohol use disorder (AUD), pharmacotherapy is significantly under-utilized, especially in the Veteran population. This project was undertaken to assess treatment in all patients who were consulted to management in the pharmacist staffed AUD Medication Management Clinic at the VA of Western New York (VAWNY). This was done through a retrospective chart review of all patients referred to the AUD Medication Management ClinicRead MoreA Native Conformation Of Protein And Aggregation Of Proteins845 Words   |  4 Pagesaggregate in liquid state to form non-native supra structures. The loss of unique globular structures and aggregation of proteins are problematic in biopharmaceutical formulations due to the reduction of therapeutic potency and the possibility of inducing undesired immune responses[1]. For several decades, it has been pursued to develop formulation methods of preserving the protein stability. One of effective way to improve protein stability is mixing cosolvents in protein-water system[2, 3]. The presentRead MoreCase Study : Bruce O Brian1253 Words   |  6 PagesCase Study: Bruce O’Brian Bruce is a 35 year old Caucasian man who was brought in by police for a mental health assessment. He came to the police attention after several complaints from members of the public regarding Bruce’s behaviours. Bruce had been standing in the street yelling, talking to himself and becoming aggressive when approached by members of the public. When approached by police Bruce was cooperative but very concerned about the nearby KFC restaurant because he was sure it was on fireRead MoreChallenges Of Children With Hiv2994 Words   |  12 Pagesprevention and treatment options. That said, 50-60 new cases are still reported each year in this age group, and the total number of cases for infants and children below 13 years old has been estimated to exceed 23,000; if unreported cases are also included (CDC, 2014). However, HIV continues to impact youth between 13 to 24 disproportionately; around 39,000 people in this age group are living with HIV, and this age group constitutes some 21 % of new cases, or around 3,000 per year (CDC, 2014). Unlike HIVRead MoreWhy Marijuana Should Be Legal1641 Words   |  7 Pagesclaim to be. Furthermore, the drug seems to be well established as a social drug, especially in the Western countries. Despite the criminalization of marijuana, a significant number of people still use the drug for medicinal or recreational purposes. The old trends that focus on the drug prohibition policies should develop alternative policies that will allow the effective control of marijuana. Detailed information is presented on the local and foreign production of the drug, its persistence in the marketRead MoreSexual Assault Among Male And Female Students Essay1658 Words   |  7 PagesThe alarming increase in sexual assault among male and female students is a source of concern. Despite improvements in the general statistics on rape cases, the college setting remains to be the hot bed of sexual assault, especially among the female counterparts (Allen, 2007). A victim, regardless being a male or a female, never feel safe in their life as something precious was taken from them once. Statistics show that 17.6% of women are likely to be victims of rape in their entire lifetime while

Research of Restaraunt for Business Research Free Essays

string(98) " children who live at home, viewed advertisements, gender, income, age, and familiar competitors\." Table of Contents Introduction3 Research Objectives3 Research Questions4 Answers to Research Questions5 Answer to Research Question 1. 5 Answer to Question 2. 6 Answer to Question 3. We will write a custom essay sample on Research of Restaraunt for Business Research or any similar topic only for you Order Now 7 Answer to Question 4. 8 Answer to Question 5. 9 Answer to Question 6. 10 Recommendations for the Remington’s Restaurant11 References14 Introduction The Remington restaurant, located in Tampa Florida, wanted to better understand their customer’s views and opinions of the restaurant by using a survey method. This method would reveal the perception of the customer to see what category the Remington restaurant is in, what performance the customer expects, and how satisfied the customers are when they leave the Remington restaurant. This is the best way for the Remington restaurant to improve their service because it paints a picture of what how the customer views their services. Even though competition is important to any business, the customers are the biggest asset to the company. By researching the customer’s perception of the restaurant one will see how the customer chooses the restaurant desired, how important performance is to the customer, and what was the overall satisfactory. One can acquire such information by reviewing and discussing the survey, finding out what is most or least important to the customer, seeing what is expected on how the restaurant performs, and discussing the satisfaction of the customer. In order to get this information, different methods will be used such as coefficient of variation, coefficients of determination and other tatistical techniques. There are six main research questions that will be addressed that will help the Remington restaurant see how the customers view the restaurant as a whole, and show the restaurant where and how to improve their business. Research Objectives 1. Discuss the type of survey used by the Remington Restaurant and how effective it is by using a research survey design. Compare effectiveness of the research to the other research designs of the subordinate data, experiments or observation in the context of collecting information for this project. . Describe the demographic profile of the average Remington customer. 3. Classify and describe which influence is most important to the customers in selecting a place to eat, and what is the least important factor that influences customers in selecting a restaurant. 4. Examine the Remington Restaurant scores on each of the six perception of portions of food, knowledgeable employees, food quality, swift service, atmosphere, and prices. 5. Justify if the Remington Restaurant is providing the expectations that customers want when choosing a restaurant. 6. Decide if there is a connection between being satisfied with the Remington Restaurant and the service, food portion, smart employees, quality of food and fast service. 7. Review the surveys to see what the Zagat Review Research Questions 1. What kind of survey did the Remington Restaurant use? What kind of result was found by the research design? Compare the effectiveness of the survey research to the other subordinate data, experimentation or observation in the perspective of gathering information for this project. 2. What is the demographic profile of the average Remington Restaurant customer? . Which is most important to the customer when selecting a restaurant and what is least important when selecting a restaurant? 4. How does the Remington Restaurant score on each of the six perception measures of food portions, smart employees, food quality, fast service, atmosphere and prices? 5. Is the Remington Restaurant producing a good influence when selecting a place to eat? 6. Is there a connection between customer’s satisfaction with the Remington Restaurant with the perception of large food portions, smart employees, food quality and quick service? Answers to Research Questions Answer to Research Question 1. The purpose of this section is to answer the first research question. The first question, which is; what kind of survey did the Remington Restaurant use? What kind of result was found by the research design? Compare the effectiveness of the survey research to the other subordinate data, experimentation or observation in the perspective of gathering information for this project. The type of survey that the Remington Restaurant used was the self-administered Internet survey. This kind of survey is probably the cheapest survey for the person collecting data. It involves minimum personnel and low cost as compared with other methods. Since 73% of American households are actively using the Internet, an Internet survey would be the best idea to cover a large location fact while conserving energy, money, and time (Cooper, Schindler, 2008). Internet survey’s can also give one access to graphs, charts and percentages automatically. Also, the Internet survey will be able to give one an idea of the customer’s attitude and perception of the Remington’s Restaurant. By using secondary information one would be able to see general information such as, what the demographic is of the average family is in the area, what is the general income, and how many times the family eats at restaurant in a week. By shifting the focus off of the Remington’s Restaurant and on to the genre of restaurants the Remington’s Restaurant is associated with would dilute the information the Remington’s Restaurant wanted to know about their customer’s satisfaction with the Remington’s Restaurant. Methods such as observational and experimental research would not be ffective for the Remington’s Restaurant. The observational method would not be effective because it would only tell one the behavior of the people such as body language. The experimental method would require a laboratory setting and would not be practical. The main goal for the research is to find out how the customers perceive the performance of the restaurant and their s atisfaction. Also, the Remington’s Restaurant wants to know how their customers select a restaurant. Answer to Question 2. The purpose for this section is to answer the second question. The second question is; what is the demographic profile of the average Remington Restaurant customer? The main variables are as follows: the children who live at home, viewed advertisements, gender, income, age, and familiar competitors. You read "Research of Restaraunt for Business Research" in category "Essay examples" The questionnaire was simple and easy to understand. The applicant had to answer just one number on each question. On the table below one will see the demographic of people who visit the Remington’s Restaurant most often. In statistics the number (or in this case the persons) that occur most frequently is the mode. The information is from the results from the survey taken by customers. Table 1: Demographic Description of the Remington Restaurant’s customers ————————————————- VariableCentral TendencyResultStd. Deviation Age335-491 Gender0Male0 Number of Children11 to None1 Advertisements 0No0 Income235k-50k1 Competitors1Outback1 ————————————————- One can see by looking at the table above that the people who visit the Remington’s Restaurant frequently are males who are between the ages of 35 and 49, and make 35,000 to 50,000 a year. These men also have one child, have not seen advertisements for the Remington Restaurant, Outback, and Longhorn. One can also see that the major competitor is Outback Steakhouse. Answer to Question 3. The purpose for this section is to answer the third question which is; which is most important to the customer when selecting a restaurant and what is least important when selecting a restaurant? The variable for this question are as follows; large food portions, smart employees, excellent food quality, fast service, good atmosphere, and good prices. The choices for these questions are fixed. The applicant had a choice to rate each variable from 1 to 7, which 1 was strongly disagree and 7 was strongly agree. The answer below includes the mean and standard deviation. Table 2: Remington’s Patron’s Criteria In Restaurant Selection ————————————————- ————————————————- VariableMeanStandard Deviation Large Portions5. 86 Quality of Food61. 02 Speed of Service71 Atmosphere5. 95 Reasonable Prices51. 04 From the information from the table above one can see that anything rated over 5 is important to the customer. The variable competent employees were rated under 5 and therefore not important to the majority of customers. Answer to Question 4. The purpose of this section is to answer the fourth question, which is; how does the Remington Restaurant score on each of the six perception measures of food portions, smart employees, food quality, fast service, atmosphere and prices? One will see what kind of perception the customers have of the variables listed in the question. These questions were asked in the same format as the third section. The questions had fixed answers from 1 to 7 with 1 strongly disagree and 7 strongly agree. The answers in the table include the mean and standard deviation. Table 3: Remington’s Patron’s Perceptions ————————————————- ————————————————- VariableMeanStandard Deviation Has Large Portions3. 91 Has Quality of Food6. 96 Has Speed of Service31. 21 Has Atmosphere61. 21 Has Reasonable Prices5. 81 Has Competent Employees41. 35 ————————————————- One can see from the table above that large portions and speed of service is below average. Food quality, atmosphere, and reasonable prices are above average. Competent employees are average. Answer to Question 5. The purpose for this section is to answer the fifth question; is the Remington Restaurant producing a good influence when selecting a place to eat? The variables in this case are similar to the previous question and include large food portions, competent employees, food quality, fast service, atmosphere, and reasonable prices. These variables were rated by the customer and given a choice to choose one number for each question. The numbers that represented the answers for the questions were at a range from 1 to 7. The number 1 represented that the customer strongly disagreed and the number 7 was that the customer strongly agreed. Table 4: Importance and Perceptions ————————————————- ————————————————- VariableWhat Customers Expect (Mean)Actual Performance (Mean) Quality of Food66 ————————————————- Fast Service63 One can see here that the Remington’s Restaurant is performing how the customer expects them to perform as a restaurant. This is almost one of the most important factors of the restaurant. The quality of food as expected, but the fast service needs improving. Answer to Question 6. The purpose of this section is to answer the final question, is there a connection between customer’s satisfaction with the Remington Restaurant with the perception of large food portions, smart employees, food quality and quick service? From the table below one will find the correlation between the variable and the satisfaction of the customers. Table 4: Importance and Perceptions ————————————————- ————————————————- Variablerr2 Large Portions. 41. 17 ————————————————- Competent Employees. 55. 31 ————————————————- Food Quality. 33. 11 ————————————————- Speed of Service. -. 6. 004 ————————————————- Good Atmosphere. 40. 15 ————————————————- Good Prices. 06. 004 One can see here that there is a weak and positive relationship between the large portions and satisfaction. The large portions were 17% of the change in satisfaction. Having competent employees was a modest and positive correlation with satisfaction. If the competence of the employees increases, so does the satisfaction. There was a weak positive relationship with the food quality and satisfaction. Food quality was only 11% of satisfaction. There is also a weak and negative correlation between speed of service and satisfaction. In the end one can see that the competent employees are rated the highest in customer satisfaction. Recommendations for the Remington’s Restaurant Regarding question one. The Remington’s Restaurant has done a good job in the survey method. The self administered, web based survey is the best way to cover a large geographical area in a short amount of time. The survey method is also a good way to retrieve data fast. One of the most important aspects about the survey method is how one can rate an attitude toward something. Regarding question two. The Remington’s Restaurant main customer was a 35-49 year old male who makes 35,001 to 49,000 dollars a year and has one child. The main customer has never seen an advertisement for the Remington’s Restaurant or any of its competitors. A good recommendation for the Remington’s Restaurant would be to advertise more. Also, the competition has not made an impact in the advertising category and would be in favor of the Remington’s Restaurant to pioneer this field. Regarding question three. The average customer held competent employees, atmosphere and quality of food of high importance. Being that the Remington’s Restaurant is in the food business, it should strive to keep the quality of food as a high priority. Having competent employees is an asset to the company but should not be valued over the quality of food. Regarding question four. When one looking at table 3 one can see that the Remington’s Restaurant is doing well with the quality of food, atmosphere and employees, but there are areas that need much improvement. Large portions and the speed of service are below average and must far exceed the customer’s expectations. Any business should not settle for average or below average results. Training the employees on time management and having a smooth flowing system to better serve the customers would be ideal in this situation. Also, if the portions can not expand anymore the restaurant should offer the customers free appetizers that are cheap and filling. Bread and chips would be a good start for this process. Offering the customer cheap food will allow for the portions to stay the same and not lose any money on the main courses. Regarding question five. The food must stay at the top of the priority list. The customers value food the most and should expect the food to always be outstanding. A strict procedure to test the quality of the food must be practiced on a regular schedule to ensure that all customers are receiving the same unique aste of the restaurant. Regarding question six. The employees must know what they are serving. The customer’s rated the employee’s knowledge 31% which is over a third of the satisfaction. It may be just a fraction, but it can also the opening and closing of a sale. When a customer feels like he is being taken care of, the sales will increase and the testimony of the company will prosper. Most people do not eat alone and will bring others with them References Cooper, D. Schindler, P. (2008). Business research methods (10th ed. ). New York: McGraw-Hill Irwin How to cite Research of Restaraunt for Business Research, Essays

Everglades national park free essay sample

National Park stretches over 1. illion acres and is the largest wilderness in the Southeast. Wetlands and swamps cover half of the land which contains 10,000 islands! The Everglades, called the River of Grass because the area is largely a river sometimes 60 miles wide, is not a marsh or swamp. In the past hundred years, people have been digging canals and building dams in the Everglades so they could take water out of it. They built so many canals and drained so much water that the natural flow is interrupted. Acadia National Park Acadia National Park was established in 1919 by President Wilson, originally called as Lafayette National Park. Acadia National Park is located on Mount Desert and covers half of the island. This park is the first park east of the Mississippi river. 120 miles in Acadia National Park are hiking and biking trails, fishing, rock climbing, and boating. The highest mountain in it is the Cadillac Mountain and the shortest is the Flying Mountain. We will write a custom essay sample on Everglades national park or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Jordans Pond is the deepest lake at 150 feet deep. Acadia National Park is the tenth most visited National Park. A National Park is a park the government takes up the responsibility of. National Parks are built to preserve land and educate people on nature.